J
Journal of Economics, Management, Entrepreneurship, and Business (JEMEB) Abnus Publisher

CHSE-Based Tourism and Culinary Recovery Strategy with Information System Support: Case Study DPSP Borobudur

2022-11-30
Published
65-90
Pages
OPEN
Access
EW
Erna Wijayanti
Universitas Mercu Buana
SS
Sugeng Santoso
Universitas Mercu Buana
Abstract

Purpose: This study explores the impact of the CHSE protocol and recovery strategies on tourism and culinary businesses at the Borobudur DPSP destination amid the Covid-19 pandemic.

Research Methodology: Qualitative analysis was conducted through discussion and direct observation involving key and supporting informants from government, associations, communities, academics, and the Ministry of Tourism. Quantitative analysis used SEM with variables CHSE, recovery strategy, and information design.

Results: The implementation of CHSE in Borobudur DPSP includes certification, health protocols, sanitation facilities, and monitoring of tourists. Culinary businesses apply CHSE through hygiene practices and service adjustments.

Conclusions: An information system design helps identify CHSE indicators and supports policy implementation by government and stakeholders in tourism and culinary sectors.

Limitations: This study has limitations, including its focus on DPSP Borobudur, which may limit generalizability to other tourism destinations, does not explore factors like market dynamics or long-term trends, and its cross-sectional design limits the ability to assess the long-term impact of CHSE and recovery strategies.

Contributions: The study provides insights into the effectiveness of CHSE implementation and recovery strategies, offering recommendations for other tourism destinations and culinary businesses to enhance post-pandemic recovery. The findings contribute to the understanding of tourism recovery strategies and the role of information systems in supporting destination management.

CHSE Implementation Culinary Entrepreneurs DPSP Borobudur Tourism Destination Management
How to Cite
Wijayanti, E., & Santoso, S. . (2022). CHSE-Based Tourism and Culinary Recovery Strategy with Information System Support: Case Study DPSP Borobudur. Journal of Economics, Management, Entrepreneurship, and Business (JEMEB), 2(2), 65-90. https://doi.org/10.52909/jemeb.v2i2.81
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How to Cite

Wijayanti, E., & Santoso, S. . (2022). CHSE-Based Tourism and Culinary Recovery Strategy with Information System Support: Case Study DPSP Borobudur. Journal of Economics, Management, Entrepreneurship, and Business (JEMEB), 2(2), 65-90. https://doi.org/10.52909/jemeb.v2i2.81
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