A Circular Economy Approach to Managing Used Cooking Oil for Biofuel Production

2024-11-29
Published
61-72
Pages
OPEN
Access
AS
Anih Sri Suryani
Sekretaris Jendral Dewan Perwakilan Rakyat (DPR) Republik Indonesia
TT
Tulus Th Tambunan
University Trisakti, Indonesia
BS
Budi Santosa
University Trisakti, Indonesia
JH
Joko Tri Haryanto
The Indonesian Environment Fund, Indonesia
Abstract

Purpose: This study aims to explore how the implementation of circular economy principles can enhance used cooking oil (UCO) management for biofuel production.

Research Methodology: This study adopts a mixed-method approach, combining a literature review with empirical data analysis to examine the involvement of key stakeholders, including households, waste banks, collectors, and biofuel producers.

Results: The findings reveal that UCO management not only reduces environmental pollution through waste minimization but also creates economic opportunities across the supply chain. This study highlights the transformation of UCO from waste into a valuable resource, aligning with the principles of reduction, reuse, recycling, refurbishing, and renewal. Furthermore, policy support, public awareness, and technological innovation are identified as critical factors for effective UCO management.

Conclusions: The implementation of circular economy principles in managing used cooking oil (UCO) for biofuel production provides both environmental and economic benefits. UCO recycling reduces waste and pollution, creates economic opportunities across the supply chain, and contributes to renewable energy production, thereby supporting sustainable development goals.

Limitations: This study focuses on UCO management in Indonesia, limiting its generalizability. It also does not fully address factors such as technological constraints and social acceptance of biofuels.

Contributions: This research emphasizes the role of circular economy practices in transforming UCO into a valuable resource for biofuel production and highlights the importance of policy support, public awareness, and technological innovation.

Biofuel Circular Economy Sustainability Used Cooking Oil Waste Management
How to Cite
Suryani, A. S., Tambunan, T. T., Santosa, B., & Haryanto, J. T. (2024). A Circular Economy Approach to Managing Used Cooking Oil for Biofuel Production. Journal of Economics, Management, Entrepreneurship, and Business, 4(2), 61-72. https://doi.org/10.52909/21fpfp03
References
  1. Ahmadun, A., Pangabean, H. L., Manuhutu, A., Tahir, A. M. S., & Kamsariaty, K. (2023). Legal aspect and legality in corporate companies. Journal of Economics, Management, Entrepreneurship, and Business, 3(1), 61–69. https://doi.org/10.52909/8x37rn68
  2. Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
  3. Alfakihuddin, M. L. B., & Paratih, A. (2022). Citizen participation in recycling cooking oil to foster a circular economy program. Jurnal Ekonomi, 11(02), 1124–1131.
  4. Ardila, H., & Halim, R. (2021). Managing household cooking oil waste in Indonesia: Opportunities and challenges. Journal of Environmental Management, 252, 109–119.
  5. Azman, N. S., Hamzah, N. H. C., Khairuddin, N., Marliza, T. S., Sanusi, A., Lahuri, A. H., & Mobin, M. B. (2023). Promoting awareness in handling of used cooking oil for biodiesel production in Bintulu Sarawak, Malaysia. International Journal of Academic Research in Business and Social Sciences, 13(15). https://doi.org/10.6007/IJARBSS/v13-i15/18923
  6. Azme, S. N. K., Yusoff, N. S. I. M., Chin, L. Y., Mohd, Y., Hamid, R. D., Jalil, M. N., & Zain, Z. M. (2023). Recycling waste cooking oil into soap: Knowledge transfer through community service learning. Cleaner Waste Systems, 4, 100084. https://doi.org/10.1016/j.clwas.2023.100084
  7. Ellen MacArthur Foundation. (2013). Towards the circular economy: Economic and business rationale for an accelerated transition.
  8. Foteinis, S., Chatzisymeon, E., Litinas, A., & Tsoutsos, T. (2020). Used-cooking-oil biodiesel: Life cycle assessment and comparison with first- and third-generation biofuel. Renewable Energy, 153, 588–600. https://doi.org/10.1016/j.renene.2020.02.022
  9. Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The circular economy – a new sustainability paradigm? Journal of Cleaner Production, 143, 757–768. https://doi.org/10.1016/j.jclepro.2016.12.048
  10. Ghisellini, P., Cialani, C., & Ulgiati, S. (2016). A review on circular economy: The expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner Production, 114, 11–32. https://doi.org/10.1016/j.jclepro.2015.09.007
  11. Hossain, S. Z., Razzak, S. A., Al-Shater, A. F., Moniruzzaman, M., & Hossain, M. M. (2020). Recent advances in enzymatic conversion of microalgal lipids into biodiesel. Energy & Fuels, 34(6), 6735–6750. https://doi.org/10.1021/acs.energyfuels.0c01064
  12. Hsu, H. W., Chang, Y. H., & Wang, W. C. (2021). Techno-economic analysis of used cooking oil to jet fuel production under uncertainty through three-, two-, and one-step conversion processes. Journal of Cleaner Production, 289, 125778. https://doi.org/10.1016/j.jclepro.2020.125778
  13. Khan, M. Y., Rao, P. S., Pabla, B., & Kumar, K. A. (2022). Feasibility of used cooking oil-based biodiesel (ucob) as a dielectric for electrical discharge machining. Journal of King Saud University - Science, 34(8), 102305. https://doi.org/10.1016/j.jksus.2022.102305
  14. Loizides, M. I., Loizidou, X. I., Orthodoxou, D. L., & Petsa, D. (2019). Circular bioeconomy in action: Collection and recycling of domestic used cooking oil through a social, reverse logistics system. Recycling, 4(2), 16. https://doi.org/10.3390/recycling4020016
  15. Manikandan, G., Kanna, P. R., Taler, D., & Sobota, T. (2023). Review of waste cooking oil (wco) as a feedstock for biofuel—Indian perspective. Energies, 16(4), 1739. https://doi.org/10.3390/en16041739
  16. Mendecka, B., Lombardi, L., & Kozioł, J. (2020). Probabilistic multi-criteria analysis for evaluation of biodiesel production technologies from used cooking oil. Renewable Energy, 147, 2542–2553. https://doi.org/10.1016/j.renene.2017.05.037
  17. Moazeni, F., Chen, Y. C., & Zhang, G. (2019). Enzymatic transesterification for biodiesel production from used cooking oil, a review. Journal of Cleaner Production, 216, 117–128. https://doi.org/10.1016/j.jclepro.2019.01.181
  18. Muliyati, M., Fajariani, D. E., Nurhayati, N., Jaya, R., & Suryawan, R. F. (2023). Branding strategy for new product implementation: The role of promotion, product quality, and influencer marketing. Journal of Economics, Management, Entrepreneurship, and Business, 3(1), 51–60. https://doi.org/10.52909/jemeb.v3i1.120
  19. Nabilla, S. A., & Soehaditama, J. P. (2023). Effect of profitability, leverage and capital intensity on effective tax rate lq45 companies Indonesia 2016–2019. Journal of Economics, Management, Entrepreneurship, and Business, 3(1), 1–17. https://doi.org/10.52909/jemeb.v3i1.113
  20. Nunuh, N., & Wulandari, A. (2021). Payroll model for academic staff: A real options approach in a private campus. Journal of Economics, Management, Entrepreneurship, & Business, 1(2), 148–156. https://doi.org/10.52909/jemeb.v1i2.58
  21. Ossio, F., Salinas, C., & Hernández, H. (2023). Circular economy in the built environment: A systematic literature review and definition of the circular construction concept. Journal of Cleaner Production, 414, 137738. https://doi.org/10.1016/j.jclepro.2023.137738
  22. Parmenas, N. H. (2021). Strategies for maintaining employee well-being during the COVID-19 pandemic. Journal of Economics, Management, Entrepreneurship, & Business, 1(1), 15–31. https://doi.org/10.52909/jemeb.v1i1.3
  23. Patwa, N., Sivarajah, U., Seetharaman, A., Sarkar, S., Maiti, K., & Hingorani, K. (2021). Towards a circular economy: An emerging economies context. Journal of Business Research, 122, 725–735. https://doi.org/10.1016/j.jbusres.2020.05.015
  24. Prijono, B., Kusnadi, K., Arafah, W., & Lukman, B. (2021). Effect of strategic planning, budgeting, and resource-based view on performance mediated by organizational commitment in TNI units. Journal of Economics, Management, Entrepreneurship, & Business, 1(2), 76–95. https://doi.org/10.52909/jemeb.v1i2.54
  25. Ricardianto, P., Sakti, R. F. J., Sembiring, H. F. A., & Abidin, Z. (2021). Safety performance analysis of state and commercial ships in accordance with SOLAS 1974. Journal of Economics, Management, Entrepreneurship, & Business, 1(1), 1–14. https://doi.org/10.52909/jemeb.v1i1.2
  26. Salaheldeen, M., Mariod, A. A., Aroua, M. K., Rahman, S. A., Soudagar, M. E. M., & Fattah, I. R. (2021). Current state and perspectives on transesterification of triglycerides for biodiesel production. Catalysts, 11(9), 1121. https://doi.org/10.3390/catal11091121
  27. Setyawati, A., Huda, M. N., Suripno, S., & Tannady, H. (2021). Analysis of integrated bus terminal services and their impact on customer satisfaction at Pulo Gebang. Journal of Economics, Management, Entrepreneurship, & Business, 1(1), 44–55. https://doi.org/10.52909/jemeb.v1i1.5
  28. Stahel, W. R. (2016). The circular economy. Nature, 531(7595), 435–438.
  29. Sumaryadi, S., & Kusnadi, K. (2021). Influence of strategic planning and competence on performance mediated by compliance management in TNI service. Journal of Economics, Management, Entrepreneurship, & Business, 1(2), 135–147. https://doi.org/10.52909/jemeb.v1i2.56
  30. Supardi, S. (2023). Determinant motivation and path career: Analysis competence, job satisfaction and leadership. Journal of Economics, Management, Entrepreneurship, and Business, 3(1), 18–33. https://doi.org/10.52909/3m61eq57
  31. Susanto, P. C., & Parmenas, N. H. (2021). Development of a succession planning model for insurance subsidiaries. Journal of Economics, Management, Entrepreneurship, & Business, 1(1), 56–75. https://doi.org/10.52909/jemeb.v1i1.16
  32. Susanto, P. C., Suryawan, R. F., Hartono, H., & Purwoko, B. A. (2021). Analysis of accident-prone areas along the Ciawi–Puncak road, Bogor. Journal of Economics, Management, Entrepreneurship, & Business, 1(1), 32–43. https://doi.org/10.52909/jemeb.v1i1.4
  33. Suyanto, S., Kusnadi, K., & Arafah, W. (2021). Effect of MIS and knowledge management on MSME performance mediated by organizational commitment in Majalengka. Journal of Economics, Management, Entrepreneurship, & Business, 1(2), 118–134. https://doi.org/10.52909/jemeb.v1i2.57
  34. Tahir, A. M. S. (2023). How toxic workplace environment affects employee engagement and employee loyalty in organizations (literature review). Journal of Economics, Management, Entrepreneurship, and Business, 3(1), 34–50. https://doi.org/10.52909/qsr67e75
  35. Tsoutsos, T., Tournaki, S., Gkouskos, Z., Paraíba, O., Giglio, F., García, P. Q., & Filice, M. (2019). Quality characteristics of biodiesel produced from used cooking oil in Southern Europe. ChemEngineering, 3(1), 19. https://doi.org/10.3390/chemengineering3010019
  36. Wang, L., Liu, H., & Zhang, Z. (2019). From waste to energy: Used cooking oil for biodiesel production. Energy and Environmental Science, 12(4), 1257–1264. https://doi.org/10.3390/su17146560
  37. Yang, R., Tang, W., & Zhang, J. (2022). Optimal subsidy and recycling mode of waste cooking oil under asymmetric information. Journal of the Operational Research Society, 73(3), 674–691. https://doi.org/10.1080/01605682.2020.1860658
License

How to Cite

Suryani, A. S., Tambunan, T. T., Santosa, B., & Haryanto, J. T. (2024). A Circular Economy Approach to Managing Used Cooking Oil for Biofuel Production. Journal of Economics, Management, Entrepreneurship, and Business, 4(2), 61-72. https://doi.org/10.52909/21fpfp03
Downloads
View PDF PDF · Open Access
Statistics

Similar Articles

21-29 of 29

You may also start an advanced similarity search for this article.